The Executive Sous Chef plays a pivotal role in the culinary operations of our restaurant, owned by a renowned celebrity chef Michael Mina. This position is integral to ensuring the seamless execution of the restaurant's vision, delivering exceptional dining experiences to our guests through innovative Mediterranean inspired dishes and impeccable service. THE DAY TO DAY C

As the culinary maestro of Yellowtail at Bellagio, the Executive Chef orchestrates every facet of kitchen operations with finesse and precision. With a keen eye for culinary excellence, they provide unwavering guidance and inspiration to the Commissary Sous Chef, Commissary Assistant Chef, and the entire culinary team, embodying the essence of the MGM brand. PRINCIPAL DUT

The Assistant Manager Stewarding in Conventions will be responsible for assigned operational functions within the convention and banquet area.You will s upervise dishwashing and cleaning operations, ensuring that dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly. You will also p articipate in the training and development of stewarding staff, fo

Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dini

Become one of the stars behind The SHOW and be part of the world's most powerful entertainment brands! As a Fountain Worker you will be part of a team that crafts unforgettable experiences for guests from all walks of life. At MGM Resorts, we're seeking individuals like YOU to contribute to the magic and create show stopping moments for our guests. DAY TO DAY Take and pla

The SHOW comes alive at MGM Resorts International Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission To entertain the human race . THE JOB As an Apprentice Bartender, you will be responsible for assisting the bartender and maintain the appearance of the bar. You will also set the

It is the primary responsibility of the Assistant Executive Housekeeper to manage all operations for assigned areas within Housekeeping, and to perform all assigned functions/duties in accordance with established guidelines/ procedures. THE JOB Manages assigned operational functions consistent with the strategic plan/vision for the department, the division, and the proper

The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply manageme

It is the primary responsibility of the Banquet Supervisor to oversee all aspects of day to day banquet services. PRINCIPAL DUTIES AND RESPONSIBILITIES Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the Catering Manager regarding service of events Review Banquet Event Order an

It is the primary responsibility of the Assistant Parking Operations Manager to manage all operations for assigned department. PRINCIPAL DUTIES & RESPONSIBLITES Manage all personnel functions including but not limited to interviewing, hiring, termination, payroll and recruitment Oversee departmental operations, maintain high level of service expected by Hotel Management,

As a Fountain Worker, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES AND RESPONSIBILITIES Take and place order, and serve and garnish f

As a Valet Parking Attendant, you will set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. Warmly greet all arriving guests at the Valet Entrance while providing courteous, efficient, a

THE JOB As a Parking Ambassador, you will set the stage for guest experience with your welcoming smile and service. By anticipating guest need and modeling fast and efficient service you will set the tone for an unrivaled resort experience. STARTING PAY RATE $14.68 per hour THE DAY TO DAY Warmly greet all arriving guests at parking entrance while providing courteous, effi

The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the department; ma

THE JOB As a Bell Person, you will serve as a key support figure for both Park MGM and NoMad Hotels, ensuring seamless guest experiences throughout their stay. Your responsibilities will extend beyond traditional hotel duties to include event based support for Dolby Live and other special occasions. From assisting guests with luggage to providing essential concierge servi