Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

The Assistant Manager Stewarding will be responsible for assigned operational functions within the department.You will s upervise dishwashing and cleaning operations, ensuring that dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly. You will also p articipate in the training and development of stewarding staff, focusing on proper handling of equ

Perform routine cleaning and sanitization of restrooms, including toilets, sinks, mirrors, and floors. Properly dispose of waste by emptying trash receptacles in compliance with company policies and regulations. Execute deep cleaning tasks as scheduled, maintaining a standard of excellence by shampooing extractor machines and polishing marble surfaces. Utilize floor clean

The Assistant Manager Stewarding in Conventions will be responsible for assigned operational functions within the convention and banquet area.You will s upervise dishwashing and cleaning operations, ensuring that dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly. You will also p articipate in the training and development of stewarding staff, fo

The SHOW comes alive at MGM Resorts International Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission To entertain the human race . STARTING RATE $23.4192 THE JOB As a Cook Helper, you will be responsible for being knowledgeable of food products. You will also set the stage for gue

THE JOB As a Cook Helper, you will be responsible for being knowledgeable of food products. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. DAY TO DAY Ensure requisitions

The primary responsibility of the Bus Person is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. THE STARTING RATE $17.14 THE DAY TO DAY Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold na