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Master Cook - Catch - Aria
Las Vegas, NV
Job Description
THE JOB:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experiencewith your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to createWOW memories they will carry with them far and beyond their stay with us.
THE DAY TO DAY:
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
MINIMUM REQUIREMENTS:
- At least 2 years of experience in a high-volume restaurant setting
- Must have experience as a professional cook in a high end restaurant
- Must be able to work varied shifts, including weekends, nights, and holidays
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
2+ years
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