Cook - Garde Manger - Aria
Las Vegas, NV 
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Posted 15 days ago
Job Description

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race.

THE JOB

As a Garde Manger Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

DAY TO DAY

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests needs and inquiries

MINIMUM REQUIREMENTS

  • Must have 1-2 years of experience as a professional cook

  • Must be at least 18 years of age or older

  • Work varied shifts including weekends and holidays


PERKS AND BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
1 to 2 years
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