Master Sushi Cook - Catch - Aria
Las Vegas, NV 
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Posted 5 days ago
Job Description

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission:To entertain the human race.

STARTING RATE: $26.1996

THE JOB

As a Master Sushi Cook, you will be responsible for food preparation directed by Chef.You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

DAY TO DAY

  • Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheet as well as operate a specific station with others or individually

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring that orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

  • Delegate tasks to other job classifications as instructed by chefs

IDEAL CANDIDATE

  • 3-4 years experience as a professional cook

  • Has experience making sushi and with fish preparation

  • Previous experience as a Master Cook or Chef

  • Understanding of cooking temperatures and methods

  • Has experience with grilling, sauteing, steaks, and other meats

MINIMUM REQUIREMENTS

  • Must be at least 18 years of age or older

  • High School Diploma, GED, or equivalent experience

  • Must be able to work varied shifts

CERTIFICATIONS, LICENSES, REGISTRATIONS:

  • Health Card

  • Food Handler's Card

PERKS AND BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
3 to 4 years
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